It's been a while since I gave up on keeping up to date with this blog in 2017 - I've had a lot of things going on in regards to this website and all the changes it has brought with it, and adjusting to the new schedule has not been as easy as I could have hoped, haha.

I listed some heart shaped pie dishes in the shop earlier this week and there are still some available as well as a new tutorial for fried eggs & bacon :)

See you in 2018!